afresh 0388 # anastauroo {an-as-tow-ro'-o}; from 303 and 4717; <br>
to recrucify (figuratively): -- crucify {afresh}.[ql<br>
<br>
 fresh 1099 # glukus {gloo-koos'}; of uncertain affinity; sweet <br>
(i.e. not bitter nor salt): -- sweet, {fresh}.[ql<br>
<br>
 new 1098 # gleukos {glyoo'-kos}; akin to 1099; sweet wine, i.e. <br>
(prop.) must (fresh juice), but used of the more saccharine (and <br>
therefore highly inebriating) fermented wine: -- {new} wine.[ql<br>
<br>
 refresh 1958 # epimeleia {ep-ee-mel'-i-ah}; from 1959; <br>
carefulness, i.e. kind attention (hospitality): -- + {refresh} <br>
self.[ql<br>
<br>
 refresh 0404 # anapsucho {an-aps-oo'-kho}; from 303 and 5594; <br>
properly, to cool off, i.e. (figuratively) relieve: -- {refresh}.<br>
[ql<br>
<br>
 refresh 4875 # sunanapauomai {soon-an-ap-ow'-om-ahee}; middle <br>
from 4862 and 373; to recruit oneself in company with: -- <br>
{refresh} with.[ql<br>
<br>
 refresh 0373 # anapano {an-ap-ow'-o}; from 303 and 3973; <br>
(reflexively) to repose (literally or figuratively [be exempt], <br>
remain); by implication, to refresh: -- take ease, {refresh}, <br>
(give, take) rest.[ql<br>
<br>
 self 1958 # epimeleia {ep-ee-mel'-i-ah}; from 1959; carefulness,<br>
 i.e. kind attention (hospitality): -- + refresh {self}.[ql<br>
<br>
 wine 1098 # gleukos {glyoo'-kos}; akin to 1099; sweet wine, i.e.<br>
 (prop.) must (fresh juice), but used of the more saccharine <br>
(and therefore highly inebriating) fermented wine: -- new {wine}.<br>
[ql<br>
<br>
 with 4875 # sunanapauomai {soon-an-ap-ow'-om-ahee}; middle from <br>
4862 and 373; to recruit oneself in company with: -- refresh <br>
{with}.[ql<br>
<br>
<br>
<br>
 <br>
<br>
~~~~~~<br>
<br>