leaven 2557 ## chametz {khaw-mates'}; from 2556; ferment,

(figuratively) extortion: -- {leaven}, leavened (bread). [ql

leaven 4682 ## matstsah {mats-tsaw'}; from 4711 in the sense of

greedily devouring for sweetness; properly, sweetness;

concretely, sweet (i.e. not soured or bittered with yeast);

specifically, an unfermented cake or loaf, or (elliptically) the

festival of Passover (because no leaven was then used): --

unleaved (bread, cake), without {leaven}.[ql

leaven 7603 ## s@>or {seh-ore'}; from 7604; barm or yeast-cake

(as swelling by fermentation): -- {leaven}.[ql

leaven 2219 # zume {dzoo'-may}; probably from 2204; ferment (as

if boiling up): -- {leaven}.[ql

leaven 2220 # zumoo {dzoo-mo'-o}; from 2219; to cause to ferment:

 -- {leaven}.[ql

leavened 2556 ## chamets {khaw-mates'}; a primitive root; to be

pungent; i.e. in taste (sour, i.e. literally fermented, or

figuratively, harsh), in color (dazzling): -- cruel (man), dyed,

be grieved, {leavened}. [ql

leavened 2557 ## chametz {khaw-mates'}; from 2556; ferment,

(figuratively) extortion: -- leaven, {leavened} (bread). [ql

unleavened 0106 # azumos {ad'-zoo-mos}; from 1 (as a negative

particle) and 2219; unleavened, i.e. (figuratively) uncorrupted;

(in the neutral plural) specially (by implication) the Passover

week: -- {unleavened} (bread).[ql

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