afresh 0388 # anastauroo {an-as-tow-ro'-o}; from 303 and 4717;

to recrucify (figuratively): -- crucify {afresh}.[ql

 fresh 1099 # glukus {gloo-koos'}; of uncertain affinity; sweet

(i.e. not bitter nor salt): -- sweet, {fresh}.[ql

 new 1098 # gleukos {glyoo'-kos}; akin to 1099; sweet wine, i.e.

(prop.) must (fresh juice), but used of the more saccharine (and

therefore highly inebriating) fermented wine: -- {new} wine.[ql

 refresh 1958 # epimeleia {ep-ee-mel'-i-ah}; from 1959;

carefulness, i.e. kind attention (hospitality): -- + {refresh}

self.[ql

 refresh 0404 # anapsucho {an-aps-oo'-kho}; from 303 and 5594;

properly, to cool off, i.e. (figuratively) relieve: -- {refresh}.

[ql

 refresh 4875 # sunanapauomai {soon-an-ap-ow'-om-ahee}; middle

from 4862 and 373; to recruit oneself in company with: --

{refresh} with.[ql

 refresh 0373 # anapano {an-ap-ow'-o}; from 303 and 3973;

(reflexively) to repose (literally or figuratively [be exempt],

remain); by implication, to refresh: -- take ease, {refresh},

(give, take) rest.[ql

 self 1958 # epimeleia {ep-ee-mel'-i-ah}; from 1959; carefulness,

 i.e. kind attention (hospitality): -- + refresh {self}.[ql

 wine 1098 # gleukos {glyoo'-kos}; akin to 1099; sweet wine, i.e.

 (prop.) must (fresh juice), but used of the more saccharine

(and therefore highly inebriating) fermented wine: -- new {wine}.

[ql

 with 4875 # sunanapauomai {soon-an-ap-ow'-om-ahee}; middle from

4862 and 373; to recruit oneself in company with: -- refresh

{with}.[ql

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