savour 0887 ## ba>ash {baw-ash'}; a primitive root; to smell bad; figuratively, to be offensive morally: -- (make to) be abhorred (had in abomination, loathsome, odious), (cause a, make to) stink(-ing {savour}), X utterly. [ql savour 5208 ## niychowach (Aramaic) {nee-kho'-akh}; or (shorter) niychoach (Aramaic) {nee-kho'-akh}; corresponding to 5207; pleasure: -- sweet odour ({savour}).[ql savour 6709 ## tsachanah {tsakh-an-aw'}; from an unused root meaning to putrefy; stench: -- ill {savour}.[ql savour 7381 ## reyach {ray'-akh}; from 7306; odor (as if blown): -- {savour}, scent, smell.[ql savour 2175 # euodia {yoo-o-dee'-ah}; from a compound of 2095 and a derivative of 3605; good-scentedness, i.e. fragrance: -- sweet {savour} (smell, -smelling).[ql savour 3471 # moraino {mo-rah'-ee-no}; from 3474; to become insipid; figuratively, to make (passively, act) as a simpleton: - - become fool, make foolish, lose {savour}.[ql savour 3744 # osme {os-may'}; from 3605; fragrance (literally or figuratively): -- odour, {savour}.[ql savour 5426 # phroneo {fron-eh'-o}; from 5424; to exercise the mind, i.e. entertain or have a sentiment or opinion; by implication, to be (mentally) disposed (more or less earnestly in a certain direction); intensively, to interest oneself in (with concern or obedience): -- set the affection on, (be) care(- ful), (be like-, + be of one, + be of the same, + let this) mind(-ed), regard, {savour}, think.[ql savoury 4303 ## mat